Sunshine Cocktail

  • 2¬†fluid ounces¬†Scotty's Bourbon Whiskey
  • 1¬†fluid ounce¬†maple syrup
  • 1¬†fluid ounce¬†brandy-based orange liqueur
  • 1¬†clementine, juiced and cut into strips
  • ¬Ĺ¬†lemon, juiced
  • ice
  1. Place ice cubes in a shaker. Pour bourbon, maple syrup, orange liqueur, clementine juice, and lemon juice over ice. Cover the shaker and shake until chilled, about 15 seconds. Strain into a chilled martini glass.
  2. Light a match or lighter over the cocktail and squeeze 1 piece of clementine peel near the flame to flame the oil. Rub peel on the rim of the glass and drop peel into the cocktail.
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Bourbon Slush

  • 1¬†(6 ounce) can¬†frozen orange juice concentrate
  • 1¬†(12 ounce) can¬†frozen lemonade concentrate
  • 1¬†(46 fluid ounce) can¬†pineapple juice
  • 1 ¬Ĺ¬†cups¬†white sugar
  • 2¬†cups¬†strong brewed black tea
  • 2¬†cups¬†Scotty's Bourbon Whiskey
  • 1 bottle¬†lemon-lime flavored carbonated beverage
  1. In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
  2. Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.
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Classic Old Fashioned

  • 2 fluid ounces Scotty's Bourbon Whiskey
  • 1¬†teaspoon¬†sugar
  • 2¬†dashes¬†bitters
  • 1¬†slice¬†orange¬†
  • 1¬†cherry
  • 1¬†splash¬†water
  • ice
  1. Muddle sugar, bitters, orange, cherry, and water in an old-fashioned glass.
  2. Remove the orange rind and fill the glass 3/4 full of ice.
  3. Add bourbon and stir.
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Scotty's Whiskey Sour

  • 2¬†fluid ounces¬†Scotty's Bourbon Whiskey
  • 1¬†fluid ounce¬†freshly squeezed lemon juice
  • 4¬†drops¬†orange bitters, or more to taste
  • 3/4 fluid ounce Simple Syrup
  • 1¬†large¬†egg white
  • ice
  1. Pour simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. Cover with a smaller cocktail shaker, or top, and give cocktail a "dry shake" without ice, about 30 seconds.
  2. Add 3 ice cubes to bourbon mixture, cover, and shake vigorously until the shaker is very cold and the outside is frosty, about 45 seconds. Uncover and strain into a rocks glass containing 1 large ice cube.
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